News
Microfoam’s Surprisingly Big Role in Matcha
Audrey Lee’s matcha experiment reveals microfoam’s impact on matcha flavor. Comparing whisking methods from no foam to fine, thick microfoam, she shows that foam texture alters taste, mouthfeel, and aftertaste. A fine microfoam emphasizes nutty, smooth umami notes, while a coarser foam delivers bolder, herbal flavors. Ultimately, how a matcha is whisked does have an impact on the taste of matcha.