A rare and premium single origin ceremonial grade matcha.
Featuring a blend of Asahi and Samidori cultivars that's 100% hand picked, stone milled at 40g per hour and sourced from a single award winning farmer located in Uji, Kyoto. The Asahi cultivar used in this blend is shaded using rice straw reeds collected from the nearby Uji river, a shading technique used in the 16th century.
Taste Profile:
Perfect everyday premium ceremonial matcha powder
Fragrant, marine umami, seaweed
Smooth, easy to drink, comfortable
Extremely low bitterness and astringency
Labels:
Ingredient: 100% Ceremonial Matcha Powder
Net Weight: 20g
Cultivation Area: Uji, From a Single Award Winning Producer
Harvest: 1st Flush, 100% Hand Picked
Shading Duration: Averaged 40 Days
Cultivars: Asahi, Samidori
Produced and Sealed in Kyoto, Product of Japan