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A personal favourite of the founder (Bryan) and amongst many of our customers. It was previously sold out in our 10g experiential pack, and now back in 20g can :)
This is an ultra rare competition grade Uji Hikari cultivar matcha powder sourced from a single award winning farmer located in Gokasho, Uji, Kyoto.
Taste Profile: Deep ocean umami, delicately refined — nori, sea mist, smooth creamy body, with white chocolate on the finish.
Labels:
Ingredient: 100% Ceremonial Matcha Powder
Net Weight: 20g
Cultivation Area: Gokasho, Uji, from a Single Award Winning Producer
Harvest: 1st Flush, 100% Hand Picked
Shading Duration: Averaged 40 Days
Milling: Stone Milled at 40g Per Hour
Cultivar: Uji Hikari
Grade: Competition Level
Produced and Sealed in Kyoto, Product of Japan